# 中国华东地区秋收全面展开As autumn deepens, the autumn harvest season has kicked off in full swing across East China (covering provinces and municipalities such as Jiangsu, Zhejiang, Anhui, Fujian, Jiangxi, Shandong, and Shanghai). This year, local agricultural departments have made thorough preparations, leveraging advanced technologies and scientific management to ensure a smooth and efficient harvest.In the rice-growing areas of Jiangsu and Zhejiang, large-scale combine harvesters shuttle back and forth across the golden fields. Farmers can complete reaping, threshing, and straw crushing in one go, significantly improving harvest efficiency. In Anhui and Jiangxi, where dryland crops like corn and soybeans are widely planted, agricultural technicians have been dispatched to the fields to guide farmers in adjusting harvesting machinery parameters according to crop maturity, ensuring that the grain is harvested at the optimal time to minimize losses.Shandong, a major grain-producing province in East China, has focused on the harvest of autumn grains such as wheat (for late-sown varieties) and corn. Local governments have coordinated the deployment of agricultural machinery, established "green channels" for the transportation of harvest equipment and grain, and provided services such as machinery maintenance and fuel supply to address farmers' practical needs during the harvest period.In addition to ensuring the harvest of staple grains, East China has also stepped up efforts to harvest cash crops. In Fujian, the picking of late-season tea leaves and fruits like longans and lychees is in progress; in Zhejiang, vegetable bases are busy harvesting autumn vegetables such as cabbage and radishes to supply the market.This year's autumn harvest in East China is not only about "gathering grain" but also about "stabilizing production and ensuring supply". All localities are strictly implementing policies to protect farmers' enthusiasm for growing grain, while accelerating the promotion of post-harvest processing technologies to enhance the added value of agricultural products, laying a solid foundation for ensuring national food security and stabilizing rural economic development.
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